Cake edge foil, transparent

Cake edge foil – small tool, big impact

Small cakes or desserts are a feast for the eyes and palate for a wide variety of occasions. Whether in the display of a patisserie or confectionery, as part of a creative menu in a restaurant or simply as a delightful treat in your own kitchen – these round masterpieces are usually delicious temptations. Nothing is more annoying than when the edge smears at the last moment during preparation or sticks to the mould when removing it. Cake edge foil is a simple but excellent tool for preventing these problems.

Top-quality cake edge foil
When creating round cakes or desserts, especially those containing cream or mousse, a clean and attractive edge is essential for a perfect result. Nothing should smudge, run into each other or even stick to the tin, as this would ruin the appearance of the finished product. With acetate foil – also known as cake edge foil – simply line the edge of your mould with the transparent plastic foil before filling it with the mixture and a flawless result is guaranteed. As the foil is food-safe and sold by the metre, you can cut the right length to size with scissors as required. If your cakes and desserts are to be displayed in a display case or on a buffet for some time after preparation, leave the cake edge foil in place to protect them from drying out and only remove it just before serving.