Pastry brushes – a bristly pleasure
A good pastry brush is characterized by several qualities. It should fit perfectly and feel good in your hand, it should not shed its bristles even when used regularly and brush and bristles should stay trim. When choosing from our assortment you have a selection of various materials. Traditionally pastry brushes are made off natural bristles. This material guarantees great quality of work with impressive results. Bristles from synthetic material are thinner and finer, moreover they are heat resistant up to +230°C in the short while, which is an advantage when spreading hot masses and when cleaning them properly. Pastry brushes from silicone have the decisive advantage of not losing any bristles. Most of the silicone brushes can be taken apart for cleaning under hot water or even in the dishwasher. No matter if you choose brushes with natural, synthetic or silicone bristles, they definitely help you turn a boring tartlet into a mouthwatering delicacy that’ll leave no wishes unfulfilled.
Pastry brushes come in handy for numerous tasks when creating sweet treats, no matter if a glaze needs to be evenly applied to a cake or if filigree ornaments are to be drawn on the fondant icing. No matter what size of pastry brush you need for your task, Backmann24 has them all, to meet your needs when creating fine delicacies. Our assortment of pastry brushes contains many nuances concerning size, width, material and quality. Also, the length of the bristles varies in the different models. Find your perfect combination of brushes and your next confectioner’s event will be a hit.